What We’re Up To

We want to thank everyone for supporting us during these trying times. As we navigate this pandemic together as a community, it’s certainly made it more tolerable. We take the health and safety of our guests and team very seriously so you might have noticed some changes we’ve implemented over these past few months.

First off, all of our team members are wearing masks and we’ve installed plexiglass barriers between our counters to keep everyone safe. While we are very eager to see all our friends come hang out with us indoors again, we’ve made the tough decision to only offer take-out at the moment. It’s not ideal, we know. But with more and more studies showing the increased likelihood of viral transmissions while dining indoors, we feel it’s the right thing to do by going above and beyond to keep our team and our guests as safe as possible. We hope you can understand.

We have some outdoor seating available and are currently open Monday – Friday between 8am and 2pm. We do have some fun and exciting things in the works though!

You might’ve noticed that we don’t currently have food available and that’s because we weren’t 100% satisfied with what we were putting out. At the moment, we’re working with a food scientist & experienced chef to develop some new and exciting recipes for pastries and savory options that we’ll be making fresh, in-house, every day. Coming very soon!

From the bottom of our hearts, thank you for supporting us and we hope to see you soon!

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